Job Description
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Job Title:  Specification & System Senior Executive
Posting Start Date:  08/09/2025
Req ID:  1278

About Us

Masan Consumer is one of Vietnam’s largest local diversified FMCG companies. The company manufactures and distributes a range of food and beverage products, including soya sauce, fish sauce, seasoning, chili sauce, instant noodles, instant congee, instant coffee, instant cereals, bottled beverages, processed meat, and beer. Masan Consumer has grown its product portfolio and domestic distribution channels to establish a leading position in Vietnam’s branded consumer food and beverage market. Its key brands include CHIN-SU, Omachi, Kokomi, Vinacafé, Wake-up, Wake-up 247, Compact, Lemona, Vĩnh Hảo, Vivant, Quang Hanh, Sư Tử Trắng và Red Ruby. With acquisition of NETCO, Masan Consumer extends in the home and personal care space, offering such products as Joins and Super Net washing powder, Chante’ and Sopa liquid detergent, Homey dishwashing liquid and La'Petal body wash.

Job Summary

- Develop, issue, and ensure standards that accurately and adequately define control criteria, value limits, and analytical methods for each type of raw material (RM), semi-finished product (SFP), finished product (FP), and packaging material (PM).
- Accurately and comprehensively identify the factors affecting the stability of raw materials and products. Conduct 4M risk analysis to establish appropriate standards (control criteria, value limits, and testing methods

Job Responsibilities

  • Collect information from supplier dossiers and specifications to establish appropriate standards for raw materials (RMs), semi-finished products (SFPs), finished products (FPs), and packaging materials (PMs), in compliance with applicable legal regulations and/or internal and international quality control requirements.
  • Gather data from national standards, leading global manufacturers’ specifications, and in-depth scientific literature related to RMs, SFPs, FPs, and PMs. Collaborate with FOR, Regulatory Affairs, R&D, and QA departments to accurately and comprehensively identify the factors impacting the stability of materials and products. Perform 4M (Man, Machine, Method, Material) risk analysis to establish suitable specifications, including control parameters, specification limits, and validated test methods.
  • Develop and maintain a comprehensive system for the control, archiving, and rapid retrieval of raw material and specification documentation.
  • Responsible for receiving and resolving issues across departments—FOR, Microbiology, QA, Technical (KTCN), Laboratory (LAB), and MPO—when developing new materials, expanding supplier networks, or conducting periodic supplier evaluations and data reviews.
  • Establish the basis and program for routine review and re-evaluation.

Job Responsibilities - Continued

Skills

  • English in R&D Field
  • MS Office

Functional Competencies

  • Developing & Maintaining Scientific Knowledge
  • Technical Risk Assessment
  • Cross-functional Collaboration
  • Methodology development for shelf life studies

Masan's Core Competencies

  • Consumer Centricity
  • Innovation
  • Ownership
  • Passion for winning
  • Purposeful Leadership

Masan's Leadership Competencies

  • Business Acumen
  • Learning Agility
  • Dealing With Ambiguity
  • Vision & Strategy
  • Talent Catalyst
  • Leading The Change
  • Integrity & Trust
  • Stakeholder Management
  • Collaboration
  • Planning
  • Problem Solving
  • Result Driven

Education

  • Bachelors in Food Technology or Chemical Engineering

Certifications

    Conditions of Employment

      Physical Requirements

        Relevant Industries

        • Commerce
        • FMCG

        Interview Questions
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