Job Description
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Job Title:  Sensory Science Executive
Posting Start Date:  31/07/2025
Req ID:  1137

About Us

Masan Consumer is one of Vietnam’s largest local diversified FMCG companies. The company manufactures and distributes a range of food and beverage products, including soya sauce, fish sauce, seasoning, chili sauce, instant noodles, instant congee, instant coffee, instant cereals, bottled beverages, processed meat, and beer. Masan Consumer has grown its product portfolio and domestic distribution channels to establish a leading position in Vietnam’s branded consumer food and beverage market. Its key brands include CHIN-SU, Omachi, Kokomi, Vinacafé, Wake-up, Wake-up 247, Compact, Lemona, Vĩnh Hảo, Vivant, Quang Hanh, Sư Tử Trắng và Red Ruby. With acquisition of NETCO, Masan Consumer extends in the home and personal care space, offering such products as Joins and Super Net washing powder, Chante’ and Sopa liquid detergent, Homey dishwashing liquid and La'Petal body wash.

Job Summary

Your key role is to assist individually and within a team for sensory evaluation of food and drinks, stability test to identify potential space & risk for product development and guide sensory insights to R&D and stakeholder.
Support R&D team and Quality teams in product sensory improvementand by internal trainings.

Job Responsibilities

Prepare materials for all sensory tests (mainly triangle & paired preference test) and R&D/ QA training+G6:G9

Conduct all sensory tests and training under direction

Input data for analysis, prepare the reports and sending to manager for reviewing

Other requirements: At least 1 years of equivalent experience

Job Responsibilities - Continued

Skills

  • English in R&D Field
  • MS Office

Functional Competencies

  • Developing & Maintaining Scientific Knowledge
  • Knowledge of utilizing statistical data analysis
  • Sensory methodologies including descriptive and discriminative testing

Masan's Core Competencies

  • Consumer Centricity
  • Innovation
  • Ownership
  • Passion for winning
  • Purposeful Leadership

Masan's Leadership Competencies

  • Business Acumen
  • Learning Agility
  • Dealing With Ambiguity
  • Vision & Strategy
  • Talent Catalyst
  • Leading The Change
  • Integrity & Trust
  • Stakeholder Management
  • Collaboration
  • Planning
  • Problem Solving
  • Result Driven

Education

  • Bachelors in Food Technology or Other relevant fields

Certifications

    Conditions of Employment

      Physical Requirements

        Relevant Industries

        • FMCG

        Interview Questions
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