Job Summary
R&D Product Development plays a key role in leading technology development.
Support Formulation to create prototype products on pilot.
Support P&ID completion and other tasks to transfer product technology.
Job Responsibilities
Operating under the guidance of R&D Formulation Leader activities related to technology and quality of processing of Sweet products/production process parameters within the scope of responsibility.
Establish the basic Manufacturing diagram
Gather technical equipment data of defined technology & Design P&ID
Analyzing & synthesize technical information during product development
Working closely with team/department to monitor compliance with procedures/regulations/HDCV/technological parameters
Searching for specialized information and documents to serve product development
Other requirements: At least 1-2 years of equivalent experience
Skills
- English in R&D Field
- Computing Skills (Autocad, SolidWorks)
Functional Competencies
- Developing & Maintaining Scientific Knowledge
- Information Analysis and Processing
- Ability to read and interpret the P&ID, manufacturing flow diagram
Masan's Core Competencies
- Consumer Centricity
- Innovation
- Ownership
- Passion for winning
- Purposeful Leadership
Masan's Leadership Competencies
- Business Acumen
- Learning Agility
- Dealing With Ambiguity
- Vision & Strategy
- Talent Catalyst
- Leading The Change
- Integrity & Trust
- Stakeholder Management
- Collaboration
- Planning
- Problem Solving
- Result Driven
Education
- Bachelors in Food Technology or Chemical Engineering
Certifications
Conditions of Employment
Physical Requirements
Relevant Industries
- Agriculture, food and forestry
- FMCG